Opening a bottle of wine may seem simple, but doing it with the precision and elegance of a sommelier is a true art. Here are the steps and tips to uncork a bottle stress-free, even when the cork is stubborn.

1. Get the right tools ready.

A good corkscrew is essential. The model most commonly used by sommeliers is the waiter’s corkscrew (also called a sommelier knife): compact, efficient, and versatile. Make sure it includes a blade for cutting the foil and a sturdy screw to pierce the cork without breaking it.
. Other handy tools: a foil cutter for a clean cut. An airtight stopper if you don’t finish the bottle.

2. Cut the foil cleanly.

Hold the bottle firmly and use the blade of the waiter’s corkscrew to cut the foil just below the lip (the collar). Turn the bottle (not the blade) to get an even cut. Once the foil is cut, remove it carefully so you don’t tear it.

3. Insert the screw into the center of the cork.

Center the tip of the screw in the middle of the cork and start twisting gently. Make sure the screw goes in straight to avoid breaking the cork or pushing it to one side. Twist until only one coil remains visible.

4. Use the lever to pull out the cork.

Place the corkscrew’s lever on the neck of the bottle to create a fulcrum. Pull upward gently, using steady pressure. If your corkscrew has a two-step hinge, use the shorter step first, then move to the longer one to remove the cork smoothly and with minimal effort.

5. Finish with elegance.

Once the cork is almost out, use your hand to ease it out gently, avoiding a loud “pop.” That final touch adds a professional flair. Then, discreetly smell the cork to check for any musty odor—often a sign the wine is corked.

6. Serve with care.

Wipe the neck with a clean cloth to remove any cork crumbs or dust. Pour a small amount into a glass to check that it’s perfect, then serve your guests.

Opening a bottle of wine like a sommelier takes a bit of practice, but with these techniques, you’ll be able to uncork your bottles with confidence and elegance. Whether it’s at a refined dinner or a simple moment with friends, a successful opening adds a touch of expertise that’s sure to impress.

Cheers!