A savory, crunchy apéritif full of character
Sometimes, a food and wine pairing surprises you from the very first bite.
A blend of textures, toasted aromas, freshness, and roundness that instantly makes you reach for another piece of bread… and then another sip.
That is exactly what happens when you pair our Montvinéa Oak-Aged Chardonnay with toasted bread, olive oil, cheese, and dukkah.
A pairing that is simple to prepare yet incredibly flavorful.
The kind of appetizer that disappears far too quickly.
Montvinéa Oak-Aged Chardonnay: Richness and Finesse
Our oak-aged Chardonnay offers a richer, more enveloping profile than a traditional white wine.
Here you will find:
- notes of vanilla
- toasted bread
- a buttery touch
- ripe fruit aromas
- a round, silky texture
Oak aging brings depth and a beautiful structure, while preserving the grape’s natural freshness.
It is a food-friendly white wine, perfect for more flavorful and textured bites.
Dukkah: The Secret Ingredient That Changes Everything
If you haven’t tried dukkah yet, get ready for a wonderful discovery.
Originating from the Middle East, this blend of spices and crushed nuts typically combines:
- hazelnuts or almonds
- sesame seeds
- coriander
- cumin
- salt and toasted spices
The result: a crunchy, aromatic, lightly toasted, and utterly irresistible blend.
The Perfect Bite (Incredibly Easy to Prepare)
No complicated recipe needed.
Ingredients
- toasted baguette
- high-quality olive oil
- firm or semi-firm cheese (such as Louis d’Or or Le Cendrillon)
- dukkah
Instructions
- Toast the bread
- Dip lightly in olive oil
- Sprinkle with dukkah
- Top with a few pieces of cheese
And there you have it.
Simple. Quick. Perfect.
Why This Pairing Works So Well
It is a beautiful play between richness, texture, and crunch.
The magic of the pairing:
- the silky texture of the Chardonnay matches the richness of the olive oil
- the oaky, toasted notes of the wine complement the roasted spices of the dukkah
- the cheese brings saltiness and richness, beautifully balanced by the wine’s freshness
- the crunch of the spice blend adds an irresistible sensory dimension
Each element enhances the other.
The result? One bite, one sip… and repeat.
The Ideal Pairing for Your Gatherings
It is the perfect choice for:
- happy hour with friends
- an improvised appetizer board
- a chic picnic
- a summer afternoon on the patio
It requires very little prep work but always makes an impression.
And that is exactly the Montvinéa spirit: authentic, generous, unpretentious, yet full of character.
Our Serving Tips
To fully enjoy our Oaked Chardonnay:
- serve chilled, but not too cold (10–12°C / 50–54°F)
- open the bottle a few minutes beforehand
- use a white wine glass
This will allow the oaky and toasted aromas to fully express themselves.
In Short
Oaked Chardonnay + olive oil + cheese + dukkah = a memorable apéritif
A pairing that is:
✔ simple
✔ original
✔ textured
✔ highly indulgent
Warning: the bowl of dukkah disappears faster than you’d think.
