Our vineyards offer a wide range of wines from carefully selected Vitisvinifera varieties. Each wine will be crafted with passion and expertise to fully reveal the distinctive characteristics of each grape variety and the local terroir. Carefully selected, our grape varieties guarantee a superior quality wine designed to awaken your senses.

CHARDONNAY
Chardonnay stands out for its great vigor and resilience. The vines thrive despite harsh climatic conditions, producing a wine with complex aromas.
In winemaking, Chardonnay offers great flexibility. Its lively acidity brings out delicate aromas of passion fruit, supported by subtle minerality. Aged in oak barrels, it develops woody notes and a fuller texture.
7020 ceps

Chenin Blanc
Chenin Blanc grown in a northern climate requires well-drained soils and maximum sun exposure. The grapes, influenced by the climate, develop a beautiful golden hue, a sign of their richness in aromas and flavors.
Chenin Blanc stands out for its bright freshness and high acidity, which give the wine excellent structure and remarkable aging potential. Its sharp freshness is balanced by a beautiful mineral tension and a hint of salinity, revealing vibrant aromas of lemon and citrus.
1631 ceps

Gewurztraminer
Gewürztraminer, an aromatic grape variety, is known for its pink berries and intense floral aromas. It prefers well-drained, gravelly soils. . In a northern climate, it requires careful management because it is sensitive to climatic variations, especially spring frost.
Gewürztraminer grown in a northern climate stands out for its intense aromatic expression, with pronounced floral notes such as rose and lychee, along with soft spices. This Gewürztraminer offers moderate acidity, smooth textures, and a long finish, often marked by a mineral touch.
4950 ceps

RIESLING
Riesling is a grape variety that adapts well to different climates but prefers cool regions, often with steep and well-exposed slopes. This variety is known for its ability to withstand cooler climates, allowing for slow ripening of the grapes.
Riesling grown in a northern climate is characterized by remarkable freshness and pronounced acidity. Our climate preserves lively aromas of green apple and elegant minerality, accompanied by a delicate hint of honey on the finish.
3598 ceps

Gamay
Gamay grown in a northern climate requires well-drained soils and careful management to maximize limited sunlight. The slow ripening preserves high acidity while maintaining moderate vigor, thus promoting a consistent production of balanced clusters.
Gamay is distinguished by lively aromas of red fruits, such as wild strawberry, complemented by floral hints of rose and violet. The tannins are soft and supple, making the wine approachable and enjoyable in its youth.
4108 ceps

Pinot noir
Pinot Noir, a finicky grape variety, requires a cool and moderate climate as well as well-drained soils. Its cultivation demands rigorous vineyard management to fully express its potential.
The winemaking of Pinot Noir focuses on preserving its red fruit aromas, such as cherry and raspberry. After fermentation on the grape skins, aging allows the wine to develop subtle spicy notes, like cinnamon and pepper.
5376 ceps

Syrah
Syrah grown in a northern climate requires well-drained soils and optimal sunlight to compensate for cooler temperatures. The slower ripening promotes fine tannins and aromatic concentration while preserving good natural acidity.
Syrah grown in a northern climate is characterized by deep aromas of black fruits, such as blackberry and blackcurrant, accompanied by spicy notes of black pepper and violet. This profile offers excellent aging potential, with increasing complexity over time.
4121 ceps
