Freshness, elegance and simplicity to share

There are wines that naturally call for a particular moment.
A leisurely meal. A beautifully table. The soft light of late afternoon.

Our Chenin Blanc Montvinéa is one of them.

With its vibrant freshness, minerality and notes of citrus and white fruits, it perfectly complements delicate, light and refined cuisine.

So we’ve prepared a complete menu for you, simple to make at home, designed especially to enhance every sip.

Chenin Blanc Montvinéa: lively, mineral and luminous

Before we talk about food, let’s talk about wine.

Notre Chenin Blanc charme par :

• its beautiful natural acidity
• its aromas of lime, lemon and green apple
• a salty and mineral touch
• a clean and refreshing ending

C’est un vin droit, précis, qui nettoie le palais et met les saveurs en valeur sans jamais les alourdir.

The perfect companion for an elegant meal from start to finish.

Starter – Homemade salmon gravlax, dill and lemon

We’re starting with some fresness.

Gravlax, salmon marinated with salt, sugar, lemon and dill, offers a melting and delicate texture, slightly salty.

Served in thin slices with:

• a squeeze of lemon
• a few capers
• toast or croutons
• a touch of yogurt or sour cream

It is a light, refined and delicate starter.

Why does this pairing work?

• The richness of the salmon is balanced by the acidity of the Chenin.
• the lemony notes of the wine and appetizer respond to each other
• the minerality of the wine enhances the iodine character

One bite, one sip… the match is instantaneous.

Main course – Roasted chicken supreme with lemon and herbs, seasonal vegetables

For the main course, we remain delicate, without falling into something too rich or heavy.

A supreme of oven-roasted chicken, simply seasoned with lemon, olive oil and fresh herbs, offers tender, juicy and lightly browned meat.

On the side: vegetables (asparagus, carrots, zucchini…) gently roasted to reveal their natural sweetness.

On the side : Light lemon risotto & parmesan

Why does this pairing work?

• The lemon is reminiscent of the wine’s liveliness.
• Fresh herbs accentuate its aromatic notes.
• The tender texture of the chicken allows the wine to express itself.
• The grilled vegetables add a slight sweetness that balances the minerality

Dessert – Poached pears with honey, citrus and vanilla

We finish with a sweet and fruity touch, without too much sugar, so as not to overpower the wine.

Pears delicately poached in a honey, lemon and orange syrup, flavored with a hint of vanilla, offer a melting and elegant texture.

Servies tièdes ou légèrement fraîches, avec :

• a few citrus zest
• a drizzle of syrup
• or a spoonful of Greek yogurt

Why does this pairing work?

• The pear notes echo the aromas of Chenin.
• Honey adds roundness without heaviness.
• Citrus fruits are reminiscent of the wine’s liveliness

A light, bright and perfectly balanced finish.

A simple, but memorable menu

You don’t need complicated recipes to create a beautiful moment.

Good ingredients.
A nice bottle.
And the pleasure of sharing.

That’s exactly the Montvinéa spirit.

We wish you a very nice dinner… and precious moments around the table.

Discover our Chenin Blanc

To find out more or to purchase the bottle:
🔗https://boutique.auxvergerspetit.com/products/vin-chenin-blanc