Food and wine pairings

The Perfect Pairing: Fresh Oysters & Montvinéa Chenin Blanc
Publié le: 12 February 2026
Our Top Montvinéa Wine Pairings for Autumn
Publié le: 11 February 2026
The Perfect Pairing: Oak-Aged Chardonnay & Dukkah
Publié le: 11 February 2026
The Perfect Pairing: Gamay Rosé with Ricotta & Tomato Crostini
Publié le: 11 February 2026
The OenoExpérience Sensory Workshop: A New Way to Taste Wine at Montvinéa
Publié le: 11 February 2026
Veraison: When the Grapes Change Color in the Vineyard
Publié le: 10 February 2026
The Perfect Pairing: Chardonnay and Shellfish
Publié le: 10 February 2026
The Perfect Spring Pairings for Our Montvinéa White Wines
Publié le: 10 February 2026
The Pinot Noir Grape: Finesse, Tannins, and Winemaking in Quebec
Publié le: 6 February 2026
Pairing suggestions with our Chenin Blanc for your Valentine’s Day meal
Publié le: 5 February 2026